Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 436.8
Total Fat 12.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 5.1 g
Cholesterol 221.0 mg
Sodium 932.5 mg
Potassium 769.3 mg
Total Carbohydrate 48.1 g
Dietary Fiber 8.6 g
Sugars 6.4 g
Protein 37.5 g
Vitamin A 237.7 %
Vitamin B-12 28.1 %
Vitamin B-6 21.7 %
Vitamin C 28.6 %
Vitamin D 0.0 %
Vitamin E 12.5 %
Calcium 18.5 %
Copper 26.5 %
Folate 13.9 %
Iron 32.8 %
Magnesium 28.5 %
Manganese 128.7 %
Niacin 33.9 %
Pantothenic Acid 10.7 %
Phosphorus 34.7 %
Riboflavin 7.9 %
Selenium 108.2 %
Thiamin 13.2 %
Zinc 36.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Pad Thai

View the full Shrimp Pad Thai Recipe & Instructions
Submitted by: KNOBLE0309

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Pad Thai

130 calories of Whole Wheat Spaghetti, cooked (pasta), (0.75 cup)

112 calories of Shrimp, cooked, (4 oz)

94 calories of Peanut Butter, smooth style, with salt, (1 tbsp)

26 calories of Green Giant Fresh Baby Cut Carrots, (2.25 oz)

22 calories of Peanuts, all types, dry-roasted (with salt), (0.13 oz)

9 calories of Garlic, (2.25 tsp)

9 calories of Ginger, ground, (0.50 tbsp)

8 calories of Thai Chili Sauce, (0.50 tbsp)

8 calories of Kikkoman Lite Soy Sauce, (0.75 tbsp)

7 calories of Cabbage, napa, (0.50 cup)

7 calories of Snow Peas, fresh, (0.25 cup)

2 calories of Scallions, raw, (0.25 large)


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