Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 465.1 | Total Fat | 30.7 g |
---|---|
Saturated Fat | 10.1 g |
Polyunsaturated Fat | 6.4 g |
Monounsaturated Fat | 10.1 g |
Cholesterol | 182.1 mg |
Sodium | 200.3 mg |
Potassium | 374.4 mg |
Total Carbohydrate | 27.0 g |
Dietary Fiber | 3.7 g |
Sugars | 1.9 g |
Protein | 23.4 g |
Vitamin A | 4.6 % | Vitamin B-12 | 16.7 % |
---|---|
Vitamin B-6 | 9.7 % |
Vitamin C | 2.1 % |
Vitamin D | 1.8 % |
Vitamin E | 23.6 % |
Calcium | 5.9 % |
Copper | 19.3 % |
Folate | 15.9 % |
Iron | 16.2 % |
Magnesium | 22.0 % |
Manganese | 43.5 % |
Niacin | 32.4 % |
Pantothenic Acid | 9.1 % |
Phosphorus | 25.8 % |
Riboflavin | 8.6 % |
Selenium | 47.3 % |
Thiamin | 13.4 % |
Zinc | 16.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pad Thai With Shrimp
View the full Pad Thai With Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pad Thai With Shrimp
214 calories of Peanuts, dry-roasted, (0.25 cup)
82 calories of Rice Noodles, (75 grams)
80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)
56 calories of Shrimp, cooked, (2 oz)
30 calories of Scrambled Egg, (0.33 large)
Calories per serving of Pad Thai With Shrimp
214 calories of Peanuts, dry-roasted, (0.25 cup)
82 calories of Rice Noodles, (75 grams)
80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)
56 calories of Shrimp, cooked, (2 oz)
30 calories of Scrambled Egg, (0.33 large)
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