Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 279.0
Total Fat 10.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 5.6 g
Cholesterol 56.8 mg
Sodium 379.0 mg
Potassium 367.0 mg
Total Carbohydrate 28.8 g
Dietary Fiber 2.8 g
Sugars 2.0 g
Protein 17.8 g
Vitamin A 27.2 %
Vitamin B-12 6.8 %
Vitamin B-6 19.0 %
Vitamin C 20.3 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 3.6 %
Copper 9.3 %
Folate 10.5 %
Iron 9.0 %
Magnesium 11.8 %
Manganese 30.8 %
Niacin 36.1 %
Pantothenic Acid 6.4 %
Phosphorus 18.4 %
Riboflavin 5.6 %
Selenium 27.9 %
Thiamin 6.5 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Shrimp Pad Thai

View the full Chicken & Shrimp Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Shrimp Pad Thai

96 calories of Rice Noodles, (0.50 cup)

68 calories of Peanut Butter, chunk style, (0.75 tbsp)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Shrimp, cooked, (3 large)

3 calories of Carrots, raw, (0.06 cup, strips or slices)

3 calories of Brown Sugar, (0.25 tsp unpacked)

3 calories of Onions, raw, (0.06 cup, sliced)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Romaine Lettuce (salad), (0.25 cup, shredded)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Garlic, (0.25 tsp)

1 calories of Cider Vinegar, (0.25 tbsp)


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