Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 616.5
Total Fat 19.1 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.8 g
Cholesterol 281.6 mg
Sodium 924.8 mg
Potassium 116.5 mg
Total Carbohydrate 83.8 g
Dietary Fiber 8.0 g
Sugars 32.0 g
Protein 37.7 g
Vitamin A 308.2 %
Vitamin B-12 3.7 %
Vitamin B-6 17.2 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 0.9 %
Copper 1.5 %
Folate 0.6 %
Iron 4.6 %
Magnesium 4.2 %
Manganese 1.8 %
Niacin 33.0 %
Pantothenic Acid 4.9 %
Phosphorus 11.8 %
Riboflavin 3.3 %
Selenium 15.3 %
Thiamin 3.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pad thai chicken & shrimp

View the full pad thai chicken & shrimp Recipe & Instructions
Submitted by: M-NEWTON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pad thai chicken & shrimp

200 calories of PC Pad Thai cooking sauce, (4 tbsp)

176 calories of Rooster Instant Noodles, (50 gram(s))

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

60 calories of Ocean Jewel White Shrimp 71-90, (0.50 cup)

52 calories of Carrot - raw, chopped, (1 cup)

40 calories of Olive Oil, (1 1tsp)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.