pad thai chicken & shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 616.5
  • Total Fat: 19.1 g
  • Cholesterol: 281.6 mg
  • Sodium: 924.8 mg
  • Total Carbs: 83.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 37.7 g

View full nutritional breakdown of pad thai chicken & shrimp calories by ingredient
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Number of Servings: 1

Ingredients

    *Ocean Jewel White Shrimp 71-90, 0.5 cup
    *Carrot - raw, chopped, 1 cup
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup
    Garlic, .5 clove
    PC Pad Thai cooking sauce, 4 tbsp
    Rooster Instant Noodles, 50 gram(s)
    Olive Oil, 1 1tsp
    Chicken Breast (cooked), no skin, roasted, 0.25 breast, bone and skin removed

Directions



Serving Size: ingredience is per person

Number of Servings: 1

Recipe submitted by SparkPeople user M-NEWTON.

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