Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 523.7
Total Fat 17.3 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 129.2 mg
Sodium 1,922.1 mg
Potassium 558.5 mg
Total Carbohydrate 68.1 g
Dietary Fiber 7.3 g
Sugars 12.5 g
Protein 25.1 g
Vitamin A 185.2 %
Vitamin B-12 17.2 %
Vitamin B-6 14.0 %
Vitamin C 147.8 %
Vitamin D 32.3 %
Vitamin E 17.8 %
Calcium 10.5 %
Copper 18.4 %
Folate 7.3 %
Iron 19.5 %
Magnesium 17.4 %
Manganese 21.4 %
Niacin 17.7 %
Pantothenic Acid 5.6 %
Phosphorus 25.8 %
Riboflavin 6.5 %
Selenium 59.1 %
Thiamin 7.5 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Pad Thai

View the full Shrimp Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Pad Thai

192 calories of Rice Noodles, (1 cup)

90 calories of Shrimp, raw, (3 oz)

85 calories of Kar's Salted Peanuts, (0.50 oz)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

35 calories of Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, (1 tbsp)

25 calories of Carrots, raw, (0.50 cup, strips or slices)

10 calories of Limes, (0.50 fruit (2" dia))

10 calories of bell pepper, red, sweet, raw, (37 gram(s))

8 calories of Soy Sauce, (1 tbsp)

3 calories of Fish Sauce, (0.50 tbsp)

3 calories of Red chili pepper flakes, (0.50 tsp)

2 calories of Ginger Root, (1 tsp)

2 calories of Green Onion (fresh-1 stalk), (0.50 serving)


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