Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 495.7 | Total Fat | 1.9 g |
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Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 165.0 mg |
Sodium | 1,725.1 mg |
Potassium | 1,254.8 mg |
Total Carbohydrate | 93.3 g |
Dietary Fiber | 10.1 g |
Sugars | 44.1 g |
Protein | 26.6 g |
Vitamin A | 537.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 29.8 % |
Vitamin C | 81.0 % |
Vitamin D | 0.0 % |
Vitamin E | 6.0 % |
Calcium | 19.9 % |
Copper | 11.1 % |
Folate | 17.9 % |
Iron | 21.3 % |
Magnesium | 10.9 % |
Manganese | 34.1 % |
Niacin | 12.1 % |
Pantothenic Acid | 8.3 % |
Phosphorus | 14.1 % |
Riboflavin | 9.9 % |
Selenium | 3.6 % |
Thiamin | 15.2 % |
Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Pad Thai
View the full Shrimp Pad Thai Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Pad Thai
120 calories of Street Kitchen Pad Thai, (0.25 cup)
98 calories of Shrimp Argentine Red raw 21/25, (4 oz)
89 calories of Carrots, raw, (3 large (7-1/4" to 8-1/2" long))
85 calories of Annie Chun's Pad Thai Rice Noodles, (1 oz)
61 calories of Onions, raw, (1 cup, chopped)
30 calories of Great Value Sugar Snap Stir-Fry ( broculi, sugar snap peas, yellow squash, green beans, red peppers,, (0.75 cup)
13 calories of Garlic, (3 clove)
Calories per serving of Shrimp Pad Thai
120 calories of Street Kitchen Pad Thai, (0.25 cup)
98 calories of Shrimp Argentine Red raw 21/25, (4 oz)
89 calories of Carrots, raw, (3 large (7-1/4" to 8-1/2" long))
85 calories of Annie Chun's Pad Thai Rice Noodles, (1 oz)
61 calories of Onions, raw, (1 cup, chopped)
30 calories of Great Value Sugar Snap Stir-Fry ( broculi, sugar snap peas, yellow squash, green beans, red peppers,, (0.75 cup)
13 calories of Garlic, (3 clove)
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