Moroccan Tagine Recipes

kefta in moroccan means ground meat. this is a great recipe my family loves. it's from cooking with alia.

adapted from Angela Hartnett's chicken tagine with dates recipe from the guardian website

My adaptation of a traditional Moroccan recipe. The main substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins. I find the Garlic/Ginger paste at Asian markets. If you don't have it, substitute 3 cloves minced garlic and 1 Tablespoon minced fresh ginger root.

A traditional Moroccan tagine adapted for the slow cooker. Long ingredients list but f you are missing one or two of the ingredients the dish will turn out fine. Serve with couscous.

At 8 servings, can add couscous and red wine and enjoy a 400-500 calorie meal.

Tender chunks of beef simmered in a fragrant & fruity broth enriched with honey - a traditional Moroccan tagine at it's best!
This is NOT a low fat/cal food.

Great served with couscous

Recipe received from friends while living in Morocco. Great memories and so healthy!

Absolutely delicious

spicy and delicious meal, but not to be had very often! eat with a side of rice and ur good to go :)

This is not identical to any single recipe; I blended ideas from 3 different recipes to come up with the version that I thought sounded best. I also simplified some of the preparation and it turned out fine.

Great LCHF dinner on it's own or serve with cauliflower "couscous"

Slow cooker meal