Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 197.8
Total Fat 3.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 23.3 mg
Sodium 1,012.2 mg
Potassium 605.2 mg
Total Carbohydrate 32.5 g
Dietary Fiber 6.7 g
Sugars 4.5 g
Protein 11.9 g
Vitamin A 199.1 %
Vitamin B-12 1.3 %
Vitamin B-6 22.1 %
Vitamin C 52.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 9.8 %
Copper 11.4 %
Folate 14.5 %
Iron 12.1 %
Magnesium 15.1 %
Manganese 30.2 %
Niacin 9.8 %
Pantothenic Acid 7.7 %
Phosphorus 9.4 %
Riboflavin 3.8 %
Selenium 4.9 %
Thiamin 9.6 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Butternut Squash Tagine

View the full Moroccan Butternut Squash Tagine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Butternut Squash Tagine

55 calories of Butternut Squash, (0.67 cup, cubes)

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

33 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (1.33 oz)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.17 cup)

11 calories of Honey, (0.17 tbsp)

8 calories of onion, fresh, (0.17 cup)

3 calories of Carrot (fresh), (16.67 gram(s))

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)

3 calories of Coriander seed, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.