Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 342.9
Total Fat 10.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.6 g
Cholesterol 70.2 mg
Sodium 552.2 mg
Potassium 664.2 mg
Total Carbohydrate 31.4 g
Dietary Fiber 5.7 g
Sugars 11.5 g
Protein 32.5 g
Vitamin A 96.9 %
Vitamin B-12 7.2 %
Vitamin B-6 51.4 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 7.4 %
Copper 11.6 %
Folate 14.1 %
Iron 12.0 %
Magnesium 15.1 %
Manganese 26.7 %
Niacin 67.5 %
Pantothenic Acid 13.1 %
Phosphorus 30.7 %
Riboflavin 9.5 %
Selenium 32.4 %
Thiamin 9.0 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Tagine with Chicken

View the full Moroccan Tagine with Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Tagine with Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

32 calories of Almonds - sliced, (0.75 tbsp)

32 calories of Apricots, dried, (3.75 half)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

8 calories of Honey, (0.13 tbsp)

8 calories of 99% fat free chicken stock, (0.50 cup)

7 calories of Onions, raw, (0.13 large)

3 calories of Garlic, (0.75 clove)

0 calories of 100% Extra Virgin Olive Oil Cooking Spray, (0.03 gram(s))

0 calories of Ras El Hanout Moroccan spice blend, (0.75 tsp)


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