Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 357.6
Total Fat 29.6 g
Saturated Fat 11.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 128.2 mg
Sodium 536.6 mg
Potassium 67.2 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.5 g
Sugars 1.9 g
Protein 18.0 g
Vitamin A 12.5 %
Vitamin B-12 0.4 %
Vitamin B-6 3.2 %
Vitamin C 8.9 %
Vitamin D 1.5 %
Vitamin E 1.3 %
Calcium 3.4 %
Copper 3.2 %
Folate 1.7 %
Iron 4.6 %
Magnesium 1.8 %
Manganese 9.6 %
Niacin 0.9 %
Pantothenic Acid 0.6 %
Phosphorus 1.2 %
Riboflavin 1.3 %
Selenium 1.2 %
Thiamin 1.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Chicken Tagine

View the full Moroccan Chicken Tagine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Chicken Tagine

221 calories of Chicken leg quarter, with bone and skin, (1 serving)

77 calories of Butter, salted, (0.75 tbsp)

36 calories of Green Olives, (25 grams)

12 calories of 1 med yellow onion, (0.25 serving)

4 calories of Garlic, (1 clove)

3 calories of Olives et al Moroccan Style Preserved Lemons Citrus Cured, (21.25 gram(s))

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Parsley, (0.75 tbsp)

1 calories of Ginger Root, (0.50 slices (1" dia))

0 calories of Cilantro, raw, (1 tbsp)


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