Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 372.5
Total Fat 21.2 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 13.9 g
Cholesterol 57.3 mg
Sodium 63.8 mg
Potassium 627.1 mg
Total Carbohydrate 32.8 g
Dietary Fiber 4.0 g
Sugars 22.8 g
Protein 16.5 g
Vitamin A 12.7 %
Vitamin B-12 4.0 %
Vitamin B-6 18.2 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 19.1 %
Calcium 5.8 %
Copper 12.5 %
Folate 6.5 %
Iron 10.3 %
Magnesium 15.0 %
Manganese 19.3 %
Niacin 26.9 %
Pantothenic Acid 11.4 %
Phosphorus 20.0 %
Riboflavin 12.7 %
Selenium 15.5 %
Thiamin 6.5 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Chicken Tagine

View the full Moroccan Chicken Tagine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Chicken Tagine

115 calories of Olive Oil, (0.06 cup)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

65 calories of Dates, (0.13 cup, pitted, chopped)

49 calories of Almond Butter, (0.50 tbsp)

41 calories of Apricots, dried, (0.13 cup, halves)

16 calories of Onions, raw, (0.38 medium (2-1/2" dia))

3 calories of Garlic, (0.63 cloves)


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