Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 234.0
Total Fat 8.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 299.1 mg
Potassium 772.8 mg
Total Carbohydrate 32.1 g
Dietary Fiber 10.6 g
Sugars 0.1 g
Protein 11.0 g
Vitamin A 22.8 %
Vitamin B-12 0.0 %
Vitamin B-6 19.6 %
Vitamin C 32.7 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 4.9 %
Copper 20.0 %
Folate 52.7 %
Iron 26.5 %
Magnesium 15.2 %
Manganese 39.3 %
Niacin 10.3 %
Pantothenic Acid 10.2 %
Phosphorus 23.5 %
Riboflavin 9.3 %
Selenium 5.5 %
Thiamin 18.3 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Lentil Tagine

View the full Moroccan Lentil Tagine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Lentil Tagine

115 calories of Lentils, (0.50 cup)

62 calories of Canola Oil, (0.50 tbsp)

26 calories of Red Ripe Tomatoes, (1 tomato)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

3 calories of Knorr Chicken Bouillon, (0.50 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Garlic, (0.50 clove)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Paprika, (0.25 tsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Cilantro, raw, (0.25 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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