Moroccan Chicken and Apricot Tagine

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 221.6
  • Total Fat: 5.7 g
  • Cholesterol: 73.1 mg
  • Sodium: 161.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 27.9 g

View full nutritional breakdown of Moroccan Chicken and Apricot Tagine calories by ingredient


Introduction

Slow cooker meal Slow cooker meal
Number of Servings: 12

Ingredients

    6 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    1 cup, halves Apricots, dried
    1 tsp Coriander seed
    .75 cup, chopped Onions, raw
    2 can Canned Tomatoes
    0.5 can (6 oz) Tomato Paste
    3 tbsp Honey
    2 tbsp Extra Virgin Olive Oil
    1 tsp Cinnamon, ground
    1 tsp Cumin seed
    4 tsp Ras El Hanout Moroccan spice blend (by BHAM-MAMA)

Directions

Put everything in the crockpot and cook on high for 4 hours or low for 8. Cut chicken into chunks last hour.

Serving Size: 12 half cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BIBAROCKS.