Moroccan Chicken Tagine

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 8.3 g
  • Cholesterol: 56.9 mg
  • Sodium: 834.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.3 g

View full nutritional breakdown of Moroccan Chicken Tagine calories by ingredient



Number of Servings: 4

Ingredients


    *Tyson boneless, skinless chicken breast, 14 oz (remove)
    *Tomatoes, red, ripe, canned, wedges in tomato juice, 1 cup (remove)
    *Chicken Stock/Chicken Oxo Cube (1 Cube), 1 serving (remove)
    Onions, raw, 1 cup, chopped (remove)
    Black Olives, Black Pearls, medium pitted, 5 olives, 1.5 serving (remove)
    Dates, 3 date (remove)
    *SAKATA Moroccan Spice, 20 gram(s) (remove)
    *Canola Oil, 1 tbsp (remove)
    Salt, 1 tsp (remove)
    Fresh Coriander to taste
    Water as preferred

Directions



Serving Size: Makes 4 serves

Number of Servings: 4

Recipe submitted by SparkPeople user GANDER.