Shrimp Pad Thai

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 495.7

Total Fat: 1.9 g
Cholesterol: 165.0 mg
Sodium: 1,725.1 mg
Total Carbs: 93.3 g
Dietary Fiber: 10.1 g
Protein: 26.6 g

View full nutritional breakdown of Shrimp Pad Thai calories by ingredient

Introduction

Annie Chun's Rice Noodles, shrimp and fresh vegetables makes an easy, quick meal. Annie Chun's Rice Noodles, shrimp and fresh vegetables makes an easy, quick meal.

Minutes to Prepare: 25

Minutes to Cook: 10

Number of Servings: 1

Ingredients

4 oz Shrimp Argentine Red raw 21/25 (by MLPHOEBE)

1 oz Annie Chun's Pad Thai Rice Noodles

0.25 cup Street Kitchen Pad Thai

0.75 cup Great Value Sugar Snap Stir-Fry ( broculi, sugar snap peas, yellow squash, green beans, red peppers,

1 cup, chopped Onions, raw

3 clove Garlic

3 large (7-1/4" to 8-1/2" long) Carrots, raw

Tips

Food Prep is the key. Have all ingredients cleaned, chopped and water hot for rice noodles before beginning assembly.

Directions

Thaw shrimp and saute in wok with oil until pink. Set aside on plate. Prepare Rice Noodles and keep warm. Add Chopped onion and garlic cloves. Stir until lightly sautéed. Add 1/2 package of Great Value Sugar Snap Stir-Fry vegetables and cook according to package directions. Serve immediately while still warm. Enjoy!

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user PRICHETTO.