Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 489.5
Total Fat 15.3 g
Saturated Fat 6.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.1 g
Cholesterol 264.8 mg
Sodium 1,603.3 mg
Potassium 460.0 mg
Total Carbohydrate 56.0 g
Dietary Fiber 3.1 g
Sugars 11.7 g
Protein 35.7 g
Vitamin A 38.4 %
Vitamin B-12 26.6 %
Vitamin B-6 14.6 %
Vitamin C 70.2 %
Vitamin D 48.1 %
Vitamin E 12.8 %
Calcium 10.9 %
Copper 20.3 %
Folate 13.4 %
Iron 23.7 %
Magnesium 20.9 %
Manganese 19.2 %
Niacin 22.8 %
Pantothenic Acid 5.3 %
Phosphorus 34.2 %
Riboflavin 11.0 %
Selenium 64.4 %
Thiamin 6.4 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Pad Thai

View the full Shrimp Pad Thai Recipe & Instructions
Submitted by: L19CHRISTYM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Pad Thai

150 calories of rice stick noodle, (2 oz)

120 calories of Shrimp, raw, (4 oz)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

43 calories of Peanuts, dry-roasted, (0.05 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

26 calories of Bean sprouts, (0.75 cup)

23 calories of Light Brown Sugar, (0.50 tbsp)

10 calories of Scallions, raw, (2 medium (4-1/8" long))

6 calories of Soy Sauce, (0.75 tbsp)

6 calories of 505 Red Chile Sauce - 1/4 cup, (0.06 cup)

4 calories of Garlic, (1 clove)

4 calories of Lime Juice, (0.06 cup)

3 calories of Fish Sauce, (0.50 tbsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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