Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 284.7
Total Fat 16.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 8.6 g
Cholesterol 86.1 mg
Sodium 949.0 mg
Potassium 232.5 mg
Total Carbohydrate 19.6 g
Dietary Fiber 1.9 g
Sugars 2.6 g
Protein 16.1 g
Vitamin A 4.3 %
Vitamin B-12 11.5 %
Vitamin B-6 8.4 %
Vitamin C 14.0 %
Vitamin D 21.5 %
Vitamin E 16.9 %
Calcium 5.2 %
Copper 12.7 %
Folate 5.7 %
Iron 10.2 %
Magnesium 13.6 %
Manganese 19.0 %
Niacin 14.7 %
Pantothenic Acid 3.5 %
Phosphorus 16.8 %
Riboflavin 2.5 %
Selenium 36.2 %
Thiamin 5.2 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Pad Thai

View the full Shrimp Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Pad Thai

93 calories of Canola Oil, (0.75 tbsp)

60 calories of Shrimp, raw, (2 oz)

51 calories of Peanuts, dry-roasted, (0.06 cup)

48 calories of Rice Noodles, (0.25 cup)

9 calories of Bean sprouts, (0.25 cup)

6 calories of Garlic, (1.25 clove)

5 calories of Kikkoman Low Sodium Soy Sauce, (0.50 tbsp)

5 calories of Lime Juice, (0.50 lime yields)

4 calories of Sriracha Hot Sauce (Rooster sauce), (0.75 tsp)

2 calories of Fish Sauce, (0.38 tbsp)

1 calories of Basil, (0.75 tbsp)


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