Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 210.5
Total Fat 5.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.7 g
Cholesterol 178.2 mg
Sodium 895.4 mg
Potassium 262.9 mg
Total Carbohydrate 21.0 g
Dietary Fiber 1.8 g
Sugars 8.1 g
Protein 20.4 g
Vitamin A 6.9 %
Vitamin B-12 20.6 %
Vitamin B-6 9.5 %
Vitamin C 7.1 %
Vitamin D 1.7 %
Vitamin E 5.0 %
Calcium 5.6 %
Copper 11.4 %
Folate 6.4 %
Iron 17.0 %
Magnesium 12.9 %
Manganese 13.6 %
Niacin 15.2 %
Pantothenic Acid 3.7 %
Phosphorus 16.0 %
Riboflavin 4.7 %
Selenium 47.2 %
Thiamin 4.3 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Pad Thai

View the full Shrimp Pad Thai Recipe & Instructions
Submitted by: KASIBUG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Pad Thai

75 calories of Shrimp, cooked, (2.67 oz)

41 calories of Rice Noodles, (37.67 grams)

28 calories of Peanuts, all types, dry-roasted (with salt), (0.17 oz)

17 calories of Brown Sugar, (1 tsp packed)

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Bean sprouts, (0.33 cup)

3 calories of Scallions, raw, (0.67 medium (4-1/8" long))

3 calories of Soy sauce (shoyu), low sodium, (0.33 tbsp)

3 calories of Garlic, (0.67 cloves)

2 calories of Fish Sauce, (0.33 tbsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

Nutrition & Calorie Comments  

I thaw my shrimp in hot salted water. They plump right up! Submitted by:

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I skipped the fish sauce... too much salt and added mushrooms. Also changed the rice sticks to rice noodles because that's what I had on hand. VERY tasty! Submitted by:

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Not too high in fat or sugar Submitted by:

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Love Pad Thai, but not the calories. Try this recipe! Submitted by:

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Great recipe; low fat, carb, and protein. Sodium a little concern but thats about it. Submitted by:

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It was tasty but the sodium content made it lose a star, I subbed tahini for the peanuts, and halved the recipe. It was much better fresh then warmed up, but cutting the recipe for one would be problematic. I think next time I will add some more veggies, and cut back the soy sauce & fish sauce. Submitted by:

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Tastes mostly like pad thai. It appears the nutrition facts are off, the maifun rice sticks I bought said 2 oz is a serving at 200 cal per serving, 4 servs x 200 = 800 /6 servs in this recipe = 133 cal from the rice noodles, the break down says 41. Maybe the author used a different type of noodle? Submitted by:

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I like this recipe a lot!!! I like it very spicy and I wanted to lower the carbs so I did the following: Used Dreamfield's linguini instead of rice noodles You could use Japanese shirataki linguini for super low carb recipe. I added 1 tsp of Grace Jamaican Jerk paste to give it some real heat. Submitted by:

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I cut the recipe in half. I used egg white, Splenda, and a little broth for saute-ing. I omitted the oil, egg, and brown sugar. Submitted by:

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Looks good, but there is too much sodium Submitted by:

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