Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 401.8
Total Fat 4.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.2 g
Cholesterol 327.3 mg
Sodium 1,363.9 mg
Potassium 327.2 mg
Total Carbohydrate 58.5 g
Dietary Fiber 2.3 g
Sugars 10.9 g
Protein 30.3 g
Vitamin A 10.1 %
Vitamin B-12 33.4 %
Vitamin B-6 14.6 %
Vitamin C 11.8 %
Vitamin D 3.3 %
Vitamin E 4.2 %
Calcium 7.6 %
Copper 15.5 %
Folate 8.0 %
Iron 24.1 %
Magnesium 18.2 %
Manganese 16.3 %
Niacin 17.2 %
Pantothenic Acid 7.8 %
Phosphorus 24.4 %
Riboflavin 10.9 %
Selenium 88.7 %
Thiamin 6.3 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Pad Thai

View the full Shrimp Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Pad Thai

192 calories of Rice Noodles, (1 cup)

112 calories of Shrimp, cooked, (4 oz)

38 calories of Granulated Sugar, (0.05 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

9 calories of Bean sprouts, (0.25 cup)

5 calories of Shallots, (0.75 tbsp chopped)

5 calories of Fish Sauce, (0.75 tbsp)

3 calories of Lime Juice, (11.10 mL)

2 calories of Garlic, (0.50 clove)


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