Spicy Thai noodles and shrimp (pad Thai)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 379.0
  • Total Fat: 8.0 g
  • Cholesterol: 172.3 mg
  • Sodium: 414.8 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 32.1 g

View full nutritional breakdown of Spicy Thai noodles and shrimp (pad Thai) calories by ingredient


Introduction

30 minute stir fry 30 minute stir fry
Number of Servings: 2

Ingredients

    1 cup angel hair pasta - barilla
    8 oz Shrimp, raw
    3 tsp Granulated Sugar
    3 tbsp Ketchup, Heinz
    1 tsp Ginger, ground
    6 tsp Lime Juice - ReaLime 100% Lime Juice
    0.5 tbsp Canola Oil
    2 tsp Garlic
    2 cup Bean sprouts
    0.25 oz Peanuts, dry-roasted
    0.15 tsp Pepper, red or cayenne
    100 grams Cilantro, raw

Directions

Bring a large pot of water to boil. Add the angel hair pasta. Cook for 5 minutes and drain. Cut the shrimp into one inch pieces. Mix the sugar, ketchup, ginger and lime juice together. Heat the oil in a wok or skillet. Add the minced garlic and shrimp and toss for 30 seconds. Add the pasta, sauce and 11/2 cups of the sprouts. Stir fry for 1-2 minutes, tossing to mix the ingredients thoroughly. Spoon the mixture into a serving dish. Sprinkle the top with the remaining bean sprouts, chopped peanuts, crushed red pepper and chopped cilantro.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user AHOYTX.

TAGS:  Fish |