Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 282.8 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 140.3 mg |
Sodium | 640.9 mg |
Potassium | 10.5 mg |
Total Carbohydrate | 31.3 g |
Dietary Fiber | 1.8 g |
Sugars | 7.9 g |
Protein | 16.5 g |
Vitamin A | 5.9 % | Vitamin B-12 | 1.5 % |
---|---|
Vitamin B-6 | 0.5 % |
Vitamin C | 1.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 6.1 % |
Copper | 0.1 % |
Folate | 0.9 % |
Iron | 14.5 % |
Magnesium | 0.2 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 1.4 % |
Riboflavin | 2.5 % |
Selenium | 3.7 % |
Thiamin | 0.4 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Kitchen Original Pad Thai with Shrimp and Bean Sprouts
View the full Thai Kitchen Original Pad Thai with Shrimp and Bean Sprouts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Kitchen Original Pad Thai with Shrimp and Bean Sprouts
130 calories of Thai Kitchen Original Pad Thai (1/2 box), (42.67 gram(s))
80 calories of Raw Shrimp Extra Large, (2.67 oz)
48 calories of Jiff Extra Crunchy - 2 Tbsp., (0.25 serving)
13 calories of Hard Boiled Egg, (0.17 large)
13 calories of Geisha Bean Sprouts in Water, (0.25 cup)
Calories per serving of Thai Kitchen Original Pad Thai with Shrimp and Bean Sprouts
130 calories of Thai Kitchen Original Pad Thai (1/2 box), (42.67 gram(s))
80 calories of Raw Shrimp Extra Large, (2.67 oz)
48 calories of Jiff Extra Crunchy - 2 Tbsp., (0.25 serving)
13 calories of Hard Boiled Egg, (0.17 large)
13 calories of Geisha Bean Sprouts in Water, (0.25 cup)