Shrimp Pad Thai

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 509.0
  • Total Fat: 15.2 g
  • Cholesterol: 244.3 mg
  • Sodium: 751.4 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 32.5 g

View full nutritional breakdown of Shrimp Pad Thai calories by ingredient
Submitted by:


Number of Servings: 5

Ingredients

    * Rice Noodles, 4 cup (remove)
    * Shrimp, raw, 20 oz (remove)
    * *Canola Oil,1 tbsp (remove)
    * *Eggland's Best Large Egg, 2 serving
    5 sliced green onions
    * Thai Kitchen Original Pad Thai Sauce, 12 tbsp (remove)
    * *Bean sprouts, 1.5 cup (remove)
    * Cilantro, raw, 3 tbsp (remove)
    * Peanuts, dry-roasted, .5 cup (remove)
    * Lime Juice, 1 lime yields (remove)
    * crushed red pepper, to taste

Directions

Prepare noodles as directed and set aside. It hot wok, heat 1 tsp. oil and scramble egg. Set aside. Add 1 more tsp. oil to wok and stir fry shrimp. Add green for a minute. Add drained noodles and sauce. Heat. Add egg, peanuts, bean sprouts, cilantro and lime juice. Heat thouroughly. Season with crushed red pepper.

Number of Servings: 5

Recipe submitted by SparkPeople user JENN9544.

TAGS:  Fish |

Rate This Recipe