Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 509.0
Total Fat 15.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 5.6 g
Cholesterol 244.3 mg
Sodium 751.4 mg
Potassium 330.5 mg
Total Carbohydrate 58.9 g
Dietary Fiber 3.3 g
Sugars 17.8 g
Protein 32.5 g
Vitamin A 27.8 %
Vitamin B-12 25.1 %
Vitamin B-6 10.4 %
Vitamin C 15.5 %
Vitamin D 43.1 %
Vitamin E 23.4 %
Calcium 8.3 %
Copper 22.8 %
Folate 10.0 %
Iron 22.4 %
Magnesium 18.3 %
Manganese 26.6 %
Niacin 25.1 %
Pantothenic Acid 5.5 %
Phosphorus 34.7 %
Riboflavin 9.8 %
Selenium 72.2 %
Thiamin 9.1 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Pad Thai

View the full Shrimp Pad Thai Recipe & Instructions
Submitted by: JENN9544
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Pad Thai

153 calories of Rice Noodles, (0.80 cup)

120 calories of Shrimp, raw, (4 oz)

85 calories of Peanuts, dry-roasted, (0.10 cup)

84 calories of Thai Kitchen Original Pad Thai Sauce, (2.40 tbsp)

25 calories of Canola Oil, (0.20 tbsp)

24 calories of Eggland's Best Large Egg, (0.40 serving)

10 calories of Bean sprouts, (0.30 cup)

2 calories of Lime Juice, (0.20 lime yields)

1 calories of Pepper, red or cayenne, (0.20 tsp)

0 calories of Cilantro, raw, (0.60 tbsp)


No nutrition or calorie comments found.