Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 282.3
Total Fat 11.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.0 g
Cholesterol 172.3 mg
Sodium 1,328.9 mg
Potassium 298.2 mg
Total Carbohydrate 59.3 g
Dietary Fiber 3.3 g
Sugars 7.3 g
Protein 31.7 g
Vitamin A 4.1 %
Vitamin B-12 21.9 %
Vitamin B-6 8.0 %
Vitamin C 4.6 %
Vitamin D 43.1 %
Vitamin E 10.2 %
Calcium 6.7 %
Copper 18.2 %
Folate 4.2 %
Iron 17.0 %
Magnesium 14.6 %
Manganese 13.6 %
Niacin 23.2 %
Pantothenic Acid 4.5 %
Phosphorus 26.7 %
Riboflavin 2.9 %
Selenium 62.9 %
Thiamin 4.9 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Pad Thai

View the full Shrimp Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Pad Thai

120 calories of Shrimp, raw, (4 oz)

51 calories of Peanuts, dry-roasted, (0.06 cup)

30 calories of Olive Oil, (0.25 tbsp)

24 calories of Granulated Sugar, (1.50 tsp)

24 calories of Peter Pan Reduced fat creamy peanut butter, (0.25 tbsp)

10 calories of La Choy Lite Soy Sauce, (0.50 tbsp)

8 calories of Fish Sauce, (0.50 tbsp)

4 calories of Egg white, large, (0.25 serving)

4 calories of Green onions, (0.06 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Rice Noodles, A Taste of Thai, (2 oz)

1 calories of Crushed Red Pepper, (0.06 tbsp)


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