Shrimp Pad Thai

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.3
  • Total Fat: 11.3 g
  • Cholesterol: 172.3 mg
  • Sodium: 1,328.9 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 31.7 g

View full nutritional breakdown of Shrimp Pad Thai calories by ingredient



Number of Servings: 4

Ingredients

    1lb of Shrimp
    8 oz uncooked rice noodles-
    2 Tbsp fish sauce
    2 Tbsp lite soy sauce
    2 Tbsp sugar
    1/4 tsp crushed red pepper
    1 Tbsp of olive oil
    3 tsp of egg whites
    2 garlic cloves, minced
    1 Tbsp of reduced fat peanutbutter
    4 choped green oinons
    1/4 cup of unsalted peanuts

Directions

Cook rice noodle acording to package. Mix fish sauce, soy sauce, sugar, and crushed red pepper in a small bowl. Set aside. Heat oil in large skillet with garlic, saute shrimp until done, add egg white untill scrambled. Add noodles, peanut butter and sauce mixture. Stirring untill heated. Add green onion and peanuts. 4 servings.
Very High in Sodium- will try with less fish sauce and soy sauce next time.

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIERDH.