Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 182.5
Total Fat 6.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.2 g
Cholesterol 110.5 mg
Sodium 392.7 mg
Potassium 236.8 mg
Total Carbohydrate 17.3 g
Dietary Fiber 1.7 g
Sugars 3.6 g
Protein 14.7 g
Vitamin A 39.8 %
Vitamin B-12 14.1 %
Vitamin B-6 7.0 %
Vitamin C 5.3 %
Vitamin D 1.7 %
Vitamin E 7.5 %
Calcium 3.6 %
Copper 9.0 %
Folate 3.4 %
Iron 12.0 %
Magnesium 8.3 %
Manganese 8.0 %
Niacin 13.2 %
Pantothenic Acid 4.2 %
Phosphorus 12.2 %
Riboflavin 4.7 %
Selenium 36.7 %
Thiamin 3.4 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Pad Thai

View the full Shrimp Pad Thai Recipe & Instructions
Submitted by: CD12885825

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Pad Thai

56 calories of Shrimp, cooked, (2 oz)

48 calories of Rice Noodles, (0.25 cup)

31 calories of Canola Oil, (0.25 tbsp)

24 calories of Peanut Butter, smooth style, with salt, (0.25 tbsp)

6 calories of Bean sprouts, (0.19 cup)

6 calories of Carrots, raw, (0.25 medium)

4 calories of Brown Sugar, (0.25 tsp packed)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Garlic, (0.25 tsp)

1 calories of Scallions, raw, (0.13 large)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Water, tap, (0.13 fl oz)


Nutrition & Calorie Comments  

I love using this recipe. It is great to use for the base of the meal and easy to make it your own by changing the amount of veggies or even change to a different protein. Anytime I am in the mood for pad thai this is my go to recipe for it. Submitted by:
CD13130028

(11/3/14)
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