Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 545.9
Total Fat 12.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 4.7 g
Cholesterol 397.7 mg
Sodium 2,073.4 mg
Potassium 676.1 mg
Total Carbohydrate 49.2 g
Dietary Fiber 3.6 g
Sugars 0.2 g
Protein 57.2 g
Vitamin A 43.7 %
Vitamin B-12 47.4 %
Vitamin B-6 21.1 %
Vitamin C 102.3 %
Vitamin D 87.8 %
Vitamin E 16.5 %
Calcium 14.8 %
Copper 36.8 %
Folate 8.7 %
Iron 38.5 %
Magnesium 30.4 %
Manganese 25.7 %
Niacin 39.8 %
Pantothenic Acid 12.4 %
Phosphorus 58.4 %
Riboflavin 11.6 %
Selenium 137.9 %
Thiamin 10.9 %
Zinc 21.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Pad Thai

View the full Shrimp Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Pad Thai

240 calories of Shrimp, raw, (8 oz)

203 calories of Noodles, japanese, somen, dry, (2 oz)

47 calories of Peanut Butter, smooth style, with salt, (0.50 tbsp)

20 calories of Olive Oil, (0.50 1tsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Swanson Chicken Broth 99% Fat Free, (0.38 cup)

2 calories of Ginger Root, (1 tsp)

1 calories of Garlic, (0.25 tsp)


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