Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 288.9 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 270.0 mg |
| Sodium | 1,040.6 mg |
| Potassium | 255.1 mg |
| Total Carbohydrate | 41.1 g |
| Dietary Fiber | 17.7 g |
| Sugars | 17.0 g |
| Protein | 34.9 g |
| Vitamin A | 191.7 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 8.0 % |
| Vitamin C | 655.4 % |
| Vitamin D | 6.7 % |
| Vitamin E | 0.6 % |
| Calcium | 32.9 % |
| Copper | 8.0 % |
| Folate | 6.8 % |
| Iron | 35.3 % |
| Magnesium | 3.1 % |
| Manganese | 9.6 % |
| Niacin | 7.8 % |
| Pantothenic Acid | 6.1 % |
| Phosphorus | 5.8 % |
| Riboflavin | 10.4 % |
| Selenium | 6.1 % |
| Thiamin | 4.3 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Stir Fry with Pad Thai Sauce
View the full Shrimp Stir Fry with Pad Thai Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Stir Fry with Pad Thai Sauce
133 calories of Taylor Farms Broccoli Slaw, (16 oz)
90 calories of Market Pantry Cooked Shrimp, (1 cup)
30 calories of Annie Chun's Pad Thai Sauce, (1 tbsp)
11 calories of Onions, raw, (0.25 cup, sliced)
9 calories of Garlic, (2 clove)
8 calories of Scallions, raw, (0.25 cup, chopped)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
Calories per serving of Shrimp Stir Fry with Pad Thai Sauce
133 calories of Taylor Farms Broccoli Slaw, (16 oz)
90 calories of Market Pantry Cooked Shrimp, (1 cup)
30 calories of Annie Chun's Pad Thai Sauce, (1 tbsp)
11 calories of Onions, raw, (0.25 cup, sliced)
9 calories of Garlic, (2 clove)
8 calories of Scallions, raw, (0.25 cup, chopped)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)