shrimp pad Thai

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 668.9
  • Total Fat: 17.3 g
  • Cholesterol: 229.7 mg
  • Sodium: 1,879.0 mg
  • Total Carbs: 83.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 42.6 g

View full nutritional breakdown of shrimp pad Thai calories by ingredient
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Number of Servings: 3

Ingredients

    8 ounces wide rice stick noodles
    quarter cup ketchup
    2 tablespoons sugar
    3 tablespoons fish sauce
    1/2 teaspoon crushed red pepper
    2 tablespoons vegetable oil divided
    1 pound medium shrimp peel and deveined
    two large eggs lightly beaten
    1 cup of fresh bean sprouts
    three fourths of a cup 1 inch slice green onions
    two cloves garlic
    2 tablespoons chopped unsalted dry roasted peanuts

Directions

Place noodles in a large bowl. Add hot water to cover; let stand 12 minutes or until tender. Drain. Combine ketchup, sugar, fish sauce, and pepper in a small bowl. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add shrimp; sautéed two minutes or until shrimp are done. Remove shrimp from pan; keep warm. Heat 4 teaspoons oil and pan over medium-high heat. Add tags; cook 30 seconds or until soft scrambled, stirring constantly and sprouts green onions and garlic cook one minute add noodles ketchup mixture and shrimp cook three minutes until heated. Sprinkle with peanuts.

Serving Size: yields three servings

Number of Servings: 3

Recipe submitted by SparkPeople user CLINGPEACHES.

TAGS:  Fish | Dinner | Fish Dinner |

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