Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 371.8
Total Fat 15.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 5.3 g
Cholesterol 114.8 mg
Sodium 1,506.1 mg
Potassium 369.4 mg
Total Carbohydrate 37.7 g
Dietary Fiber 4.3 g
Sugars 10.3 g
Protein 23.0 g
Vitamin A 53.5 %
Vitamin B-12 15.6 %
Vitamin B-6 11.1 %
Vitamin C 11.5 %
Vitamin D 28.7 %
Vitamin E 13.6 %
Calcium 7.3 %
Copper 15.7 %
Folate 7.7 %
Iron 15.0 %
Magnesium 18.9 %
Manganese 20.8 %
Niacin 26.5 %
Pantothenic Acid 4.8 %
Phosphorus 21.7 %
Riboflavin 4.4 %
Selenium 44.5 %
Thiamin 6.4 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Shrimp Pad Thai

View the full Healthy Shrimp Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Shrimp Pad Thai

100 calories of Annie Chun's Pad Thai Brown Rice Noodles (1/4 box dry), (1 oz)

80 calories of Shrimp, raw, (2.67 oz)

68 calories of Peanuts, dry-roasted, (0.08 cup)

39 calories of Peanut Oil, (0.33 tbsp)

31 calories of JIF creamy peanut butter, (0.33 tbsp)

21 calories of Honey, (0.33 tbsp)

8 calories of Carrots, raw, (0.17 cup, grated)

8 calories of Sriracha Hot Sauce (Rooster sauce), (1.50 tsp)

4 calories of Fish Sauce, (0.67 tbsp)

4 calories of Soy sauce (tamari), (0.33 tbsp)

3 calories of Garlic, (0.67 clove)

2 calories of Green Onion (fresh-1 stalk), (0.67 serving)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.50 tbsp)

0 calories of Water, tap, (0.67 fl oz)


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