(no ratings)
Kannada Sambhar or Konkani Colombo
Mixed vegetables soup, perfectly balanced with yellow split pigeon peas (or Indian lentils - Tuar dal), a south Indian favorite prepared in various combination of veggies or other lentil base. Variations can be a combination or alone of split mung or massor dal, without skin( available in Inidan section of any supermarket)
CALORIES: 79.1 |
FAT: 1.5g |
PROTEIN: 4.3g |
CARBS: 13.6g |
FIBER: 4.5g