Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 167.5 | Total Fat | 8.0 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 169.1 mg |
| Potassium | 2.3 mg |
| Total Carbohydrate | 18.0 g |
| Dietary Fiber | 0.7 g |
| Sugars | 10.7 g |
| Protein | 5.5 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 6.7 % |
| Folate | 0.0 % |
| Iron | 2.7 % |
| Magnesium | 10.0 % |
| Manganese | 0.0 % |
| Niacin | 16.7 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Reduced Fat Peanut Butter Cookie
View the full Reduced Fat Peanut Butter Cookie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Reduced Fat Peanut Butter Cookie
127 calories of Reduced Fat Jif Creamy peanut butter, (0.67 tbsp)
40 calories of Splenda Sugar Blend for Baking, (2 tsp)
1 calories of Egg white, large, (0.04 serving)
Calories per serving of Reduced Fat Peanut Butter Cookie
127 calories of Reduced Fat Jif Creamy peanut butter, (0.67 tbsp)
40 calories of Splenda Sugar Blend for Baking, (2 tsp)
1 calories of Egg white, large, (0.04 serving)