Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 264.9
Total Fat 3.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 31.5 mg
Sodium 648.0 mg
Potassium 219.1 mg
Total Carbohydrate 41.3 g
Dietary Fiber 3.1 g
Sugars 2.4 g
Protein 17.3 g
Vitamin A 29.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 21.9 %
Vitamin D 4.6 %
Vitamin E 0.7 %
Calcium 2.8 %
Copper 6.6 %
Folate 6.7 %
Iron 6.2 %
Magnesium 2.6 %
Manganese 3.3 %
Niacin 5.9 %
Pantothenic Acid 4.6 %
Phosphorus 3.6 %
Riboflavin 7.8 %
Selenium 3.7 %
Thiamin 4.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Egg Rolls

View the full Baked Egg Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Egg Rolls

171 calories of Azumaya Large Square Wrapper, (66 gram(s))

53 calories of 93% Lean Ground Beef, (1.33 oz)

10 calories of French's Hearty Deli Brown Mustard, (2 tsp)

9 calories of Bean sprouts, (0.25 cup)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

5 calories of Mushrooms, fresh, (1.33 medium)

4 calories of Carrots, raw, (0.08 cup, chopped)

4 calories of Scallions, raw, (0.50 large)

1 calories of Oyster Sauce, (0.33 tbsp)

0 calories of Ginger Root, (0.17 tsp)


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