Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 237.3 | Total Fat | 8.2 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 51.0 mg |
| Sodium | 536.1 mg |
| Potassium | 313.9 mg |
| Total Carbohydrate | 17.4 g |
| Dietary Fiber | 2.2 g |
| Sugars | 2.1 g |
| Protein | 23.4 g |
| Vitamin A | 100.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.1 % |
| Vitamin C | 21.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 3.7 % |
| Copper | 2.4 % |
| Folate | 2.7 % |
| Iron | 6.1 % |
| Magnesium | 3.4 % |
| Manganese | 1.3 % |
| Niacin | 4.6 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 1.3 % |
| Riboflavin | 1.6 % |
| Selenium | 0.4 % |
| Thiamin | 3.7 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork loin in a Crockpot
View the full Pork loin in a Crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork loin in a Crockpot
147 calories of Pork Center Cut Loin Filet, Hormel extra lean, (4.53 oz)
42 calories of fingerling potato, (2 oz)
21 calories of Olive Oil, Extra Virgin, (0.17 tbs)
16 calories of Yellow Onion - 1 Cup Chopped, (0.25 cup)
11 calories of Baby Carrots, raw, (3.33 medium)
0 calories of Celery salt per 1/4 teaspoon, (0.33 serving)
Calories per serving of Pork loin in a Crockpot
147 calories of Pork Center Cut Loin Filet, Hormel extra lean, (4.53 oz)
42 calories of fingerling potato, (2 oz)
21 calories of Olive Oil, Extra Virgin, (0.17 tbs)
16 calories of Yellow Onion - 1 Cup Chopped, (0.25 cup)
11 calories of Baby Carrots, raw, (3.33 medium)
0 calories of Celery salt per 1/4 teaspoon, (0.33 serving)