Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 543.6 | Total Fat | 15.5 g |
|---|---|
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 6.8 g |
| Cholesterol | 121.1 mg |
| Sodium | 563.3 mg |
| Potassium | 1,663.2 mg |
| Total Carbohydrate | 45.1 g |
| Dietary Fiber | 7.8 g |
| Sugars | 6.3 g |
| Protein | 53.9 g |
| Vitamin A | 244.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 33.4 % |
| Vitamin C | 68.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.1 % |
| Calcium | 6.7 % |
| Copper | 12.2 % |
| Folate | 12.7 % |
| Iron | 12.6 % |
| Magnesium | 13.4 % |
| Manganese | 21.8 % |
| Niacin | 14.1 % |
| Pantothenic Acid | 8.1 % |
| Phosphorus | 14.0 % |
| Riboflavin | 6.9 % |
| Selenium | 1.1 % |
| Thiamin | 14.2 % |
| Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Mock Roast with Red Potatoes
View the full Crock Pot Mock Roast with Red Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Mock Roast with Red Potatoes
302 calories of Beef Mock Tender Roast, (6.67 oz)
117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))
42 calories of Carrots, raw, (1.67 medium)
40 calories of Campbell's Cream of Mushroom Soup (condensed), (0.20 cup)
20 calories of Olive Oil, (0.17 tbsp)
9 calories of Onions, raw, (0.33 small)
Calories per serving of Crock Pot Mock Roast with Red Potatoes
302 calories of Beef Mock Tender Roast, (6.67 oz)
117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))
42 calories of Carrots, raw, (1.67 medium)
40 calories of Campbell's Cream of Mushroom Soup (condensed), (0.20 cup)
20 calories of Olive Oil, (0.17 tbsp)
9 calories of Onions, raw, (0.33 small)