Crock Pot Mock Roast with Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 543.6
  • Total Fat: 15.5 g
  • Cholesterol: 121.1 mg
  • Sodium: 563.3 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 53.9 g

View full nutritional breakdown of Crock Pot Mock Roast with Red Potatoes calories by ingredient


Introduction

Slow cooked pot roast with carrots and red potatoes Slow cooked pot roast with carrots and red potatoes
Number of Servings: 6

Ingredients

    2.5 pounds mock tender roast
    10 carrots
    6 red potatoes
    2 onions
    1 can mushroom soup
    1 cup water
    1 tbsp olive oil
    season to taste (sage, paprika, garlic, season salt, black pepper)

Directions

on low in crock pot for 8 hours

Number of Servings: 6

Recipe submitted by SparkPeople user LANNAB1.