Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 248.3
Total Fat 8.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 388.2 mg
Potassium 781.5 mg
Total Carbohydrate 34.9 g
Dietary Fiber 6.7 g
Sugars 6.0 g
Protein 7.4 g
Vitamin A 148.3 %
Vitamin B-12 0.1 %
Vitamin B-6 11.1 %
Vitamin C 54.5 %
Vitamin D 2.2 %
Vitamin E 7.1 %
Calcium 9.3 %
Copper 8.2 %
Folate 18.7 %
Iron 14.7 %
Magnesium 11.4 %
Manganese 22.6 %
Niacin 9.0 %
Pantothenic Acid 7.0 %
Phosphorus 8.4 %
Riboflavin 8.9 %
Selenium 3.2 %
Thiamin 7.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie soup with bowtie pasta

View the full Veggie soup with bowtie pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie soup with bowtie pasta

70 calories of Barilla Plus Bowtie, (0.67 oz)

60 calories of Olive Oil, (0.50 tbsp)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

29 calories of GV tomatoes - 28 oz can, (0.58 cup)

14 calories of Butternut Squash, (0.17 cup, cubes)

13 calories of Kitchen Basic Vegetable Stock, (0.67 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Garlic, (0.50 cloves)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

1 calories of Basil, (0.17 tsp)


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