Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 367.6
Total Fat 4.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 111.2 mg
Sodium 149.4 mg
Potassium 186.4 mg
Total Carbohydrate 39.9 g
Dietary Fiber 1.5 g
Sugars 0.6 g
Protein 44.7 g
Vitamin A 41.9 %
Vitamin B-12 0.5 %
Vitamin B-6 5.3 %
Vitamin C 45.7 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 5.6 %
Copper 2.1 %
Folate 6.5 %
Iron 14.5 %
Magnesium 3.4 %
Manganese 5.7 %
Niacin 4.1 %
Pantothenic Acid 3.0 %
Phosphorus 4.1 %
Riboflavin 3.6 %
Selenium 2.9 %
Thiamin 2.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Breast Cutlets with Broccoli & Rice


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Breast Cutlets with Broccoli & Rice

180 calories of Turkey Breast Cutlets, (6 oz)

130 calories of Three Horses Brand Rice Jasmine Rice - 1/4 per serv - DRY, (0.25 cup)

30 calories of Goya Extra Virgin Olive Oil, (0.25 tbsp)

17 calories of Low Sodium Chicken Broth, (0.50 serving)

8 calories of Broccoli, fresh, (0.31 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, strips or slices)

0 calories of Salt, (0.02 tsp)


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