Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 227.8
Total Fat 4.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 4.2 mg
Potassium 106.2 mg
Total Carbohydrate 41.4 g
Dietary Fiber 7.1 g
Sugars 5.7 g
Protein 7.1 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 92.1 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 1.0 %
Copper 1.2 %
Folate 0.5 %
Iron 1.8 %
Magnesium 0.9 %
Manganese 2.4 %
Niacin 0.8 %
Pantothenic Acid 0.4 %
Phosphorus 0.3 %
Riboflavin 0.8 %
Selenium 0.0 %
Thiamin 0.7 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Steel Cut Oats w/Peaches & Blueberries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Steel Cut Oats w/Peaches & Blueberries

180 calories of Oatmeal, quaker steel cut oats, (1.20 serving)

16 calories of Great Value Sliced Peaches Frozen 1 cup, (45.40 gram(s))

16 calories of Blueberries, frozen (unsweetened), (0.20 cup, unthawed)

12 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.20 serving)

4 calories of Vanilla Extract, (0.10 tbsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))

0 calories of Cinnamon stick, (0.20 serving)


No nutrition or calorie comments found.