Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 844.6
Total Fat 32.6 g
Saturated Fat 13.8 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 10.7 g
Cholesterol 392.7 mg
Sodium 1,226.3 mg
Potassium 532.7 mg
Total Carbohydrate 84.9 g
Dietary Fiber 4.1 g
Sugars 8.2 g
Protein 45.2 g
Vitamin A 50.4 %
Vitamin B-12 43.2 %
Vitamin B-6 19.0 %
Vitamin C 51.6 %
Vitamin D 49.4 %
Vitamin E 38.4 %
Calcium 31.9 %
Copper 19.1 %
Folate 4.7 %
Iron 43.7 %
Magnesium 17.3 %
Manganese 10.0 %
Niacin 24.4 %
Pantothenic Acid 8.5 %
Phosphorus 27.9 %
Riboflavin 7.9 %
Selenium 97.3 %
Thiamin 6.2 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shrimp,rice & artichoke casserole

View the full shrimp,rice & artichoke casserole Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shrimp,rice & artichoke casserole

328 calories of Basmati rice, (0.50 cup)

168 calories of Shrimp, cooked, (6 oz)

105 calories of marg, (3 tsp)

104 calories of Heavy Whipping Cream, (2 tbsp)

90 calories of cheddar cheese, (1 serving)

13 calories of Heavy Whipping Cream, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of artichokes canned, (32.50 gram(s))

5 calories of Tomato Sauce, (0.06 cup)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

3 calories of Garlic, (0.75 cloves)

3 calories of Celery, fresh, (15 gram)

2 calories of Pepper, red or cayenne, (0.38 tsp)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

0 calories of Salt, (0.13 tsp)


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