shrimp,rice & artichoke casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 844.6
- Total Fat: 32.6 g
- Cholesterol: 392.7 mg
- Sodium: 1,226.3 mg
- Total Carbs: 84.9 g
- Dietary Fiber: 4.1 g
- Protein: 45.2 g
View full nutritional breakdown of shrimp,rice & artichoke casserole calories by ingredient
Number of Servings: 4
Ingredients
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Onions, raw, 1 medium (2-1/2" dia) (remove)
Celery, fresh, 60 gram (remove)
Garlic, 3 cloves (remove)
Peppers, sweet, red, raw, sliced, .5 cup (remove)
Bay Leaf, .5 tbsp, crumbled (remove)
marg, 12 tsp (remove)
Shrimp, cooked, 24 oz (remove)
Basmati rice, 2 cup (remove)
Tomato Sauce, .25 cup (remove)
Heavy Whipping Cream, 1 tbsp (remove)
Heavy Whipping Cream, 8 tbsp (remove)
Pepper, red or cayenne, 1.5 tsp (remove)
Salt, .5 tsp (remove)
artichokes canned, 130 gram(s) (remove)
cheddar cheese, 4 serving (remove
Directions
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CASLESS.
Number of Servings: 4
Recipe submitted by SparkPeople user CASLESS.