Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 610.7 | Total Fat | 23.4 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,540.1 mg |
| Potassium | 1,237.2 mg |
| Total Carbohydrate | 69.3 g |
| Dietary Fiber | 14.1 g |
| Sugars | 3.3 g |
| Protein | 36.0 g |
| Vitamin A | 162.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 15.0 % |
| Vitamin C | 134.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.2 % |
| Calcium | 8.3 % |
| Copper | 0.0 % |
| Folate | 20.3 % |
| Iron | 14.2 % |
| Magnesium | 7.9 % |
| Manganese | 15.0 % |
| Niacin | 6.0 % |
| Pantothenic Acid | 6.0 % |
| Phosphorus | 7.1 % |
| Riboflavin | 8.8 % |
| Selenium | 3.2 % |
| Thiamin | 10.0 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Sunday Roast
View the full Veggie Sunday Roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Sunday Roast
291 calories of Linda McCartney vegetarian roast, (150 gram(s))
240 calories of McCain Oven Roast Potatoes, (6 oz)
25 calories of Carrots, raw, (1 medium)
22 calories of Cabbage, fresh, (1 cup, chopped)
20 calories of Bisto - Instant Gravy, (4.80 gram(s))
12 calories of Broccoli, fresh, (0.50 cup, chopped)
Calories per serving of Veggie Sunday Roast
291 calories of Linda McCartney vegetarian roast, (150 gram(s))
240 calories of McCain Oven Roast Potatoes, (6 oz)
25 calories of Carrots, raw, (1 medium)
22 calories of Cabbage, fresh, (1 cup, chopped)
20 calories of Bisto - Instant Gravy, (4.80 gram(s))
12 calories of Broccoli, fresh, (0.50 cup, chopped)