Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 389.6 | Total Fat | 6.0 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 187.5 mg |
| Sodium | 509.6 mg |
| Potassium | 202.5 mg |
| Total Carbohydrate | 51.0 g |
| Dietary Fiber | 3.5 g |
| Sugars | 5.8 g |
| Protein | 31.9 g |
| Vitamin A | 90.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 7.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 6.8 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 5.3 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Short-cut Shrimp Scampi
View the full Short-cut Shrimp Scampi Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Short-cut Shrimp Scampi
210 calories of Ronzoni Small Shells Pasta (1/2 cup dry), (1 serving)
93 calories of shrimp, kirkland 21-25 count, (4 oz)
30 calories of (C) Oil, Extra Virgin Olive (Gr Value), (0.25 tbsp)
30 calories of Parmesan Cheese Grated Topping Reduced Fat, (1.50 tbsp)
26 calories of Vegetable - Green Giant, Baby Carrots, raw (14 carrots), (2.25 oz)
0 calories of Mrs Dash Original Blend, (0.50 tsp)
Calories per serving of Short-cut Shrimp Scampi
210 calories of Ronzoni Small Shells Pasta (1/2 cup dry), (1 serving)
93 calories of shrimp, kirkland 21-25 count, (4 oz)
30 calories of (C) Oil, Extra Virgin Olive (Gr Value), (0.25 tbsp)
30 calories of Parmesan Cheese Grated Topping Reduced Fat, (1.50 tbsp)
26 calories of Vegetable - Green Giant, Baby Carrots, raw (14 carrots), (2.25 oz)
0 calories of Mrs Dash Original Blend, (0.50 tsp)