Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 211.9
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 863.7 mg
Potassium 696.3 mg
Total Carbohydrate 35.3 g
Dietary Fiber 11.4 g
Sugars 3.8 g
Protein 11.1 g
Vitamin A 83.0 %
Vitamin B-12 0.0 %
Vitamin B-6 12.7 %
Vitamin C 94.0 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 13.1 %
Copper 9.7 %
Folate 27.8 %
Iron 17.2 %
Magnesium 10.5 %
Manganese 24.6 %
Niacin 3.2 %
Pantothenic Acid 4.6 %
Phosphorus 5.7 %
Riboflavin 6.7 %
Selenium 1.5 %
Thiamin 5.2 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Fall Salad

View the full Sauteed Fall Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Fall Salad

110 calories of Bush Red Beans ( 1/2 cup), (1 serving)

25 calories of 365 Organic Diced Tomatoes, (0.50 cup)

13 calories of Cauliflower, raw, (0.50 cup)

11 calories of Onions, raw, (0.25 cup, sliced)

10 calories of Olive Oil, (0.25 1tsp)

7 calories of Spinach, fresh, (1 cup)

1 calories of Garlic, (0.25 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Albertson's - Red Wine Vinegar, (0.50 tbsp)


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