Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 500.0 | Total Fat | 9.5 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 160.0 mg |
Sodium | 830.0 mg |
Potassium | 180.0 mg |
Total Carbohydrate | 56.0 g |
Dietary Fiber | 15.0 g |
Sugars | 7.0 g |
Protein | 62.0 g |
Vitamin A | 22.0 % | Vitamin B-12 | 45.0 % |
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Vitamin B-6 | 29.0 % |
Vitamin C | 33.0 % |
Vitamin D | 10.0 % |
Vitamin E | 4.0 % |
Calcium | 15.0 % |
Copper | 0.0 % |
Folate | 15.0 % |
Iron | 41.0 % |
Magnesium | 10.0 % |
Manganese | 0.0 % |
Niacin | 25.0 % |
Pantothenic Acid | 10.0 % |
Phosphorus | 10.0 % |
Riboflavin | 75.1 % |
Selenium | 0.0 % |
Thiamin | 35.1 % |
Zinc | 29.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven Fried Chicken Fingers
View the full Oven Fried Chicken Fingers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven Fried Chicken Fingers
200 calories of Market Pantry Boneless Skinless Chicken Breast Tenderloin, (8 oz)
110 calories of Three Cheese Bread Crumbs, (0.25 cup)
100 calories of Thai Rub (Rikki's Gourmet Chef's Thai Rub), (2 tbsp)
60 calories of Cereal - Fiber One - 57% Daily Fiber - 1/2 cup, (1 serving)
30 calories of Egg Beaters - Original (1 serving = 1/4 cup), (1 serving)
Calories per serving of Oven Fried Chicken Fingers
200 calories of Market Pantry Boneless Skinless Chicken Breast Tenderloin, (8 oz)
110 calories of Three Cheese Bread Crumbs, (0.25 cup)
100 calories of Thai Rub (Rikki's Gourmet Chef's Thai Rub), (2 tbsp)
60 calories of Cereal - Fiber One - 57% Daily Fiber - 1/2 cup, (1 serving)
30 calories of Egg Beaters - Original (1 serving = 1/4 cup), (1 serving)
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- Something we threw together for a chilly Sunday afternoon.