Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 159.8 | Total Fat | 15.1 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 113.1 mg |
Potassium | 234.2 mg |
Total Carbohydrate | 20.9 g |
Dietary Fiber | 5.8 g |
Sugars | 2.0 g |
Protein | 12.2 g |
Vitamin A | 190.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.7 % |
Vitamin C | 4.3 % |
Vitamin D | 0.0 % |
Vitamin E | 3.2 % |
Calcium | 2.6 % |
Copper | 3.3 % |
Folate | 1.8 % |
Iron | 11.7 % |
Magnesium | 3.5 % |
Manganese | 4.6 % |
Niacin | 1.1 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 2.1 % |
Riboflavin | 1.9 % |
Selenium | 0.4 % |
Thiamin | 1.0 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in oatmeal pumpkin flax pancake
View the full oatmeal pumpkin flax pancake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of oatmeal pumpkin flax pancake
75 calories of Cereal - Oat Meal - old fashion - 1/2 cup dry, (0.50 serving)
34 calories of Egg white, large, (2 serving)
30 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.50 serving)
21 calories of Pumpkin, canned, without salt, (0.25 cup)
Calories per serving of oatmeal pumpkin flax pancake
75 calories of Cereal - Oat Meal - old fashion - 1/2 cup dry, (0.50 serving)
34 calories of Egg white, large, (2 serving)
30 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.50 serving)
21 calories of Pumpkin, canned, without salt, (0.25 cup)
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