Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 287.8
Total Fat 11.6 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.7 g
Cholesterol 10.5 mg
Sodium 307.8 mg
Potassium 64.4 mg
Total Carbohydrate 39.9 g
Dietary Fiber 1.1 g
Sugars 22.9 g
Protein 4.3 g
Vitamin A 69.7 %
Vitamin B-12 5.6 %
Vitamin B-6 1.2 %
Vitamin C 0.5 %
Vitamin D 3.5 %
Vitamin E 6.6 %
Calcium 2.0 %
Copper 0.3 %
Folate 3.9 %
Iron 2.6 %
Magnesium 0.6 %
Manganese 1.3 %
Niacin 0.1 %
Pantothenic Acid 2.8 %
Phosphorus 2.6 %
Riboflavin 13.4 %
Selenium 6.0 %
Thiamin 2.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Cream Cheese Layer Cake

View the full Pumpkin Cream Cheese Layer Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Cream Cheese Layer Cake

132 calories of Betty Crocker Dry Yellow Cake Mix, (1.14 oz)

39 calories of Canola Oil, (0.02 cup)

35 calories of 1/3 less fat philadelphia cream cheese, (0.50 oz)

31 calories of Cool Whip - lite, (0.50 oz)

28 calories of Powdered Sugar, (0.06 cup, unsifted)

9 calories of Libby Canned Pumpkin--15 oz can, (0.11 cup)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

3 calories of Milk, 1%, (0.03 cup)

1 calories of Pumpkin Pie spice, (0.09 tsp)


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