Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 84.1
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 6.4 mg
Sodium 456.7 mg
Potassium 373.6 mg
Total Carbohydrate 18.9 g
Dietary Fiber 9.2 g
Sugars 3.5 g
Protein 8.0 g
Vitamin A 83.5 %
Vitamin B-12 1.6 %
Vitamin B-6 7.2 %
Vitamin C 19.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.1 %
Copper 4.3 %
Folate 5.2 %
Iron 6.3 %
Magnesium 3.0 %
Manganese 5.4 %
Niacin 8.2 %
Pantothenic Acid 2.9 %
Phosphorus 4.5 %
Riboflavin 3.3 %
Selenium 3.8 %
Thiamin 3.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Veggie Soup

View the full Chicken Veggie Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veggie Soup

36 calories of Beans, Goya Dry Red Kidney Beans 16oz/454gm Bag (, (0.13 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of 365 Organic Diced Tomatoes, (0.25 cup)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

6 calories of Celery, raw, (0.63 stalk, large (11"-12" long))

3 calories of Onions, raw, (0.06 large)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

1 calories of Hidden Valley Ranch Dressing Mix, (0.25 serving)

0 calories of Cilantro, raw, (1 tbsp)


No nutrition or calorie comments found.