Chicken Veggie Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 84.1
- Total Fat: 0.3 g
- Cholesterol: 6.4 mg
- Sodium: 456.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 9.2 g
- Protein: 8.0 g
View full nutritional breakdown of Chicken Veggie Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb frozen chicken breasts
1 can 99% FF Chicken Broth
5 Celery Stalks
2 cups chopped carrots
1 16 oz can Organic Diced tomatoes drained
1 cup dry kidney beans rinsed
1/2 yellow onion
1/2 cup chopped fresh cilatro
1 tsp Hidden Valley Ranch dressing mix
Directions
Mix all ingredient into crock pot. Cook on low for 4+ hours. Take chicken out, shred, and put back in crock pot. Cook for another hour or so.
1 serving= 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user GOOSE6510.
1 serving= 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user GOOSE6510.